STUDI KEAMANAN PANGAN PADA TAHU PUTIH YANG BEREDAR DI PASAR SIDOARJO (KAJIAN DARI KANDUNGAN FORMALIN)
STUDI KEAMANAN PANGAN PADA TAHU PUTIH YANG BEREDAR DI PASAR SIDOARJO (KAJIAN DARI KANDUNGAN FORMALIN)
Keywords:
Food safety, White tahu, Formalin
Abstract
A lot of substance circulating in the market used preservative as a mean to lengthen a period to keeping. One of them is formalin, its very dangerous poisonous chemicals for health. The aim of this research was to identify the existence of preservative formalin at white tahu in Sidoarjo markets. This was a discriptif research. Sample intake used stratified random sampling method. As basis for stratify is market of place, are traditional and modern market. Identification of formalin content used FMR (formalin mean reagent), with color different as basis criterion. The result showed that 65.90% white tahu circulate in Sidoarjo markets contained the formalin, and 34.10% of white tahu did not contain formalin.
Published
2012-01-31
How to Cite
Tjiptaningdyah, R. (2012). STUDI KEAMANAN PANGAN PADA TAHU PUTIH YANG BEREDAR DI PASAR SIDOARJO (KAJIAN DARI KANDUNGAN FORMALIN). BERKALA PENELITIAN HAYATI JOURNAL OF BIOLOGICAL RESEARCHES, 15(2), 159-164. https://doi.org/10.23869/270
Section
Articles