PERUBAHAN AKTIVITAS ENZIM LIPASE DARI BUAH KELAPA SELAMA PERTUNASAN

PERUBAHAN AKTIVITAS ENZIM LIPASE DARI BUAH KELAPA SELAMA PERTUNASAN

  • Moh. Su'i Dosen Teknologi Hasil Pertanian Universitas Widyagama Malang
  • Harijono Dosen Teknologi Pertanian Universitas Brawijaya Malang
  • Yunianta Dosen Teknologi Pertanian Universitas Brawijaya Malang
  • Aulani'am Dosen FMIPA Universitas Brawijaya Malang
DOI: https://doi.org/10.23869/302
Keywords: coconut, germination, lipases

Abstract

This research learned about lipases activity from coconut during germination. Coconut was growth for 0, 15, 30, 45 and 60 days in the darkplace and rate temperature. Shoot, houstorium, radicless and endosperm were taken and then they were measured weigh and long. Lipases was extracted from each of them and measured volume and activity. The results of research showd that highest lipases activity was in shoot that were grew for 45 days with enzyme activity was 0,060 unit/mg protein.

Published
2012-05-29
How to Cite
Su’i, M., Harijono, Yunianta, & Aulani’am. (2012). PERUBAHAN AKTIVITAS ENZIM LIPASE DARI BUAH KELAPA SELAMA PERTUNASAN. BERKALA PENELITIAN HAYATI JOURNAL OF BIOLOGICAL RESEARCHES, 16(2), 155-159. https://doi.org/10.23869/302
Issue
Vol 16 No 2 (2011): June 2011
Section
Articles