KOMPOSISI KIMIA DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI Piper gibbilimbum C. DC.: PIPERACEAE

KOMPOSISI KIMIA DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI Piper gibbilimbum C. DC.: PIPERACEAE

  • Praptiwi Bidang Botani, Puslit Biologi LIPI, Jl Raya Bogor Km 46, Cibinong 16911, Jawa Barat
  • Yuliasri Jamal Bidang Botani, Puslit Biologi LIPI, Jl Raya Bogor Km 46, Cibinong 16911, Jawa Barat
  • Ahmad Fathoni Bidang Botani, Puslit Biologi LIPI, Jl Raya Bogor Km 46, Cibinong 16911, Jawa Barat
  • Ary P. Keim Bidang Botani, Puslit Biologi LIPI, Jl Raya Bogor Km 46, Cibinong 16911, Jawa Barat
DOI: https://doi.org/10.23869/306
Keywords: antibacteria, chemical components, essential oil, Piper gibbilimbum

Abstract

Distillation of Piper gibilimbum leaves by water distillation yielded 0.85% light yellow essential oil. Result of GC-MS analyses showed that P. gibilimbum essential oil contained 72 chemical compounds with major components 3-carene (40.64%), β -pinene (8.47%), cineol (6.19%), α-copaene (5.47%) and α-guaiene (9.30%). Antibacterial test with disc paper method indicated that the essential oil at 50% concentration inhibited the growth of Staphylococcus aureus, Bacillus subtilis, Streptococcus mutans, Streptococus viridans, Escherisia coli and Shigella flexneri.

Published
2012-05-29
How to Cite
Praptiwi, Jamal, Y., Fathoni, A., & Keim, A. P. (2012). KOMPOSISI KIMIA DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI Piper gibbilimbum C. DC.: PIPERACEAE. BERKALA PENELITIAN HAYATI JOURNAL OF BIOLOGICAL RESEARCHES, 16(2), 179-183. https://doi.org/10.23869/306
Issue
Vol 16 No 2 (2011): June 2011
Section
Articles