PRODUKSI, ISOLASI DAN KARAKTERISASI ENZIM DEKSTRANASE dari Arthrobacter sp. B7

PRODUKSI, ISOLASI DAN KARAKTERISASI ENZIM DEKSTRANASE dari Arthrobacter sp. B7

  • Afaf Baktir Jurusan Kimia Fakultas MIPA Universitas Airlangga
  • Untung Murdiyatmo Staf Ahli Direksi PTP Nusantara XI
Keywords: Arthrobacter sp. strain B7, dextranase, production, isolation, characterization

Abstract

Dextranase enzyme has been purified and characterized from Arthrobacter sp. B7. This enzyme was purified from the culture supernatant of Arthrobacter sp. B7 by procedure of native PAGE. The molecular size of the enzyme was estimated 72,5 kDa by SDS-PAGE. The N-terminal amino acid sequence of this enzyme determined using Edman degradation techniques were APVTADVGNLHT. SDS-PAGE and native-PAGE analysis revealed that the enzyme molecule consisted of one sub-unit.

Published
2012-02-05
How to Cite
Baktir, A., & Murdiyatmo, U. (2012). PRODUKSI, ISOLASI DAN KARAKTERISASI ENZIM DEKSTRANASE dari Arthrobacter sp. B7. BERKALA PENELITIAN HAYATI JOURNAL OF BIOLOGICAL RESEARCHES, 10(2), 97-101. https://doi.org/10.23869/439
Section
Articles