[1]
D. N. Putri, S. Widyarti, and Y. D. Jatmiko, “Increasing antioxidant activity of soursop (Annona muricata L.) and noni (Morinda citrifolia L.) leaves fermented by Lactobacillus plantarum BP102”, J Biol Res, vol. 27, no. 2, pp. 73-77, Jan. 2022.